Blancpain rewards Geir SKEIE, Winner of the Bocuse d’Or 2009
January 27th -28th 2009 Eurexpo, Lyon (France) - 24 contestants, a single champion: Geir SKEIE, of the Restaurant Mathuset Solvold, in Sandefjord (Norway), wins the most coveted international gastronomy award. As the icing on the cake, Blancpain, official timekeeper of
Blancpain, the watchmaker of gourmet cuisine
As official timekeeper of the Bocuse d’Or 2009 competition in Lyon, Blancpain is honoured to be associating its name with the best-known international cuisine contest in the international gourmet world. The quest for excellence, inimitable know-how, precise gestures and meticulous